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chewy rice dumpling stuffed with chicken and vegetables. served with a ginger soy sauce

crispy deep fried softshell crab, drizzled with mango salsa

barbequed skewers served with our homeade peanut sauce and cucumber sauce

crispy vegetable spring rolls served with a sweet and sour sauce

whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce

fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, spring mix baby greens salad served with special sauce

Chicken wings fried to a golden perfection, covered in an authentic thai sauce

Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts

Steamed Japanese green soy bean, sprinkled with salt

Assorted vegetables deep fried in a light batter served with sweet and sour sauce

basic salad with honey mustard or peanut dressing

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds

Grilled medium-rare white tuna served over seaweed mixed green salad and soy ginger vinaigrette

Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce

Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce

Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry

Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce

Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves

Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach

Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom

Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce

Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables

Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry

Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables

thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts

our spicy version of pad thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts

thin rice noodles stir fried with tofu, egg, scallion, and ground peanut

thin rice noodles stir fried with assorted vegetables, egg, scallion, and ground peanut

an assortment of fresh vegetables stir fried with rice and egg

a typical bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves

Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato

Delicious fried rice with ground chicken, onion, hot pepper, egg, and fresh basil leaves

Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn, and napa cabbage. Served with peanut sauce

Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce

Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper

Sautéed with broccoli, carrot, straw mushroom, and oyster sauce

Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts

Chicken sautéed with assorted vegetables in a sweet and sour sauce